Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Venison |
| 5 larges | Potatoes |
| 4 cups | Water |
| 7 \N | Pieces celery |
| 1 pack | Stew seasoning |
| 5 larges | Carrots |
| 1 \N | Jar salsa |
| 1 small | Onion |
Using at least a 3-quart crockpot, put water, seasoning and salso into pot and start cooking. Cut potatoes, celery, carrots and onions in bite size pieces. Add to pot. Cut venison in bite size pieces, remembering to cut off all fat. Place in crock pot and let cook on high for at least 8 hours.