Hungarian pastry
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Flour |
| 1 | pounds | Oleo |
| 4 | Egg yolks | |
| 8 | ounces | Sour cream |
| Filling* | ||
Directions
* Use prune lekvar, solo filling, apricot preserves, or anything!!!!! Mix flour and oleo like pie dough. add egg yolks to sour cream, and beat well. Pour into flour mixture and blend with hands. Put on flat plate and over with oleo paper**, cover with dis After baking- dust with confectioner's sugar. Aunt Mary Nemeth's recipe.
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