Hungarian pastry

Yield: 48 servings

Measure Ingredient
4 cups Flour
1 pounds Oleo
4 \N Egg yolks
8 ounces Sour cream
\N \N Filling*

* Use prune lekvar, solo filling, apricot preserves, or anything!!!!! Mix flour and oleo like pie dough. add egg yolks to sour cream, and beat well. Pour into flour mixture and blend with hands. Put on flat plate and over with oleo paper**, cover with dis After baking- dust with confectioner's sugar. Aunt Mary Nemeth's recipe.

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