Yield: 18 servings
Measure | Ingredient |
---|---|
½ cup | milk |
1 cup | poppy seeds |
1½ cup | unbleached flour |
1 teaspoon | baking soda |
¼ teaspoon | nutmeg |
1 cup | butter |
½ teaspoon | lemon rind or extract |
½ cup | maple syrup |
Heat milk over medium heat, but do not boil. Stir in poppy seeds; set aside. Combine flour, baking soda and nutmeg. Cream together butter, lemon and maple syrup. Gradually stir in dry ingredients. Blend well. Next, add poppy seed/milk mixture and blend thoroughly. Drop by teaspoonsful onto unoiled cookie sheets and bake at 350 degrees for 15-20 minutes. Makes 36