Julia's hungarian poppy seed cookies
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | milk |
| 1 | cup | poppy seeds |
| 1½ | cup | unbleached flour |
| 1 | teaspoon | baking soda |
| ¼ | teaspoon | nutmeg |
| 1 | cup | butter |
| ½ | teaspoon | lemon rind or extract |
| ½ | cup | maple syrup |
Directions
Heat milk over medium heat, but do not boil. Stir in poppy seeds; set aside. Combine flour, baking soda and nutmeg. Cream together butter, lemon and maple syrup. Gradually stir in dry ingredients. Blend well. Next, add poppy seed/milk mixture and blend thoroughly. Drop by teaspoonsful onto unoiled cookie sheets and bake at 350 degrees for 15-20 minutes. Makes 36