Hummus [chilehead version]
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked or canned garbanzo beans (chickpeas) |
| ½ | cup | Tahini (sesame butter) |
| Cayene or hab powder to taste | ||
| 3 | tablespoons | Lemon juice |
| ¼ | cup | Plain yogurt |
| 1 | tablespoon | Sliced green onions |
| ¼ | Tsp. ground cumin (up to 1/2) | |
| 2 | Cloves garlic, quartered, or- | |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Salt |
| Freshly ground pepper to taste | ||
| 2 | tablespoons | Finely minced parsley |
Directions
PART A
PART B
In blender, combine part A. Cover. Blend part B ingredients until smooth, scraping down blender sides as needed: Blend until well combined.
Refrigerate at least 2 hrs. to meld the flavors.
Posted to CHILE-HEADS DIGEST V3 #157 Date: Sun, 10 Nov 1996 18:20:24 GMT From: rain@... (Rain)