Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Fresh or frozen huckleberrie |
| 1 cup | Grated apple * |
| 1 cup | (scant) sugar |
| 2 tablespoons | Flour |
| ½ teaspoon | Almond extract |
| 1 x | Dash of salt |
| 1 each | Pastry for double crust pie |
* This does not alter the flavor, but stretches the berries Measure ingredients into a two quart mixing bowl and mix well.Pour into unbaked pie shell.Cover with top crust and bake @ 375 degrees for about one hour or until nicely browned.Makes one 9" pie.