Huckleberry pie

6 servings

Ingredients

QuantityIngredient
3cupsFresh or frozen huckleberrie
1cupGrated apple *
1cup(scant) sugar
2tablespoonsFlour
½teaspoonAlmond extract
1xDash of salt
1eachPastry for double crust pie

Directions

* This does not alter the flavor, but stretches the berries Measure ingredients into a two quart mixing bowl and mix well.Pour into unbaked pie shell.Cover with top crust and bake @ 375 degrees for about one hour or until nicely browned.Makes one 9" pie.