Yield: 6 servings
|3 cups||Fresh or frozen huckleberrie|
|1 cup||Grated apple *|
|1 cup||(scant) sugar|
|½ teaspoon||Almond extract|
|1 x||Dash of salt|
|1 each||Pastry for double crust pie|
* This does not alter the flavor, but stretches the berries Measure ingredients into a two quart mixing bowl and mix well.Pour into unbaked pie shell.Cover with top crust and bake @ 375 degrees for about one hour or until nicely browned.Makes one 9" pie.