Huckleberry pie

Yield: 6 servings

Measure Ingredient
3 cups Fresh or frozen huckleberrie
1 cup Grated apple *
1 cup (scant) sugar
2 tablespoons Flour
½ teaspoon Almond extract
1 x Dash of salt
1 each Pastry for double crust pie

* This does not alter the flavor, but stretches the berries Measure ingredients into a two quart mixing bowl and mix well.Pour into unbaked pie shell.Cover with top crust and bake @ 375 degrees for about one hour or until nicely browned.Makes one 9" pie.

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