Huckleberry pie

6 servings

Ingredients

Quantity	Measure	Ingredient
3	cups	Fresh or frozen huckleberrie
1	cup	Grated apple *
1	cup	(scant) sugar
2	tablespoons	Flour
½	teaspoon	Almond extract
1	x	Dash of salt
1	each	Pastry for double crust pie

Directions

* This does not alter the flavor, but stretches the berries Measure ingredients into a two quart mixing bowl and mix well.Pour into unbaked pie shell.Cover with top crust and bake @ 375 degrees for about one hour or until nicely browned.Makes one 9" pie.