Howard karten's salsa

Yield: 6 servings

Measure Ingredient
4 mediums Tomatoes
Chopped scallions to taste
¼ medium Chopped red onion
10 Quartered black olives
1 tablespoon Olive oil
2 teaspoons Red wine vinegar
Chopped red pepper
Chopped green pepper
1 teaspoon Salt
1 tablespoon Ground cumin
1 teaspoon Garlic
1 teaspoon Oregano
Ground red peppers to taste
Cayenne pepper to taste

1. Skin tomatoes, remove seeds, chop the fles moderately fine and put in a large saucepan.

2. Add remaining ingredients, mix thoroughly, refrigerate and serve.

"You can add any kinda vegetable you want to this." From: Howard Karten, Rime Cuisine Conference Moderator Channel 1 BBS, Cambridge, Mass. 1993

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