Halls-a salsa
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| By bill hall; -jfbv53a | ||
| 1 | quart | Habaneros; with seeds |
| 2 | quarts | Jalapenos; with seeds |
| 1 | Cayenne; with seeds | |
| 1 | quart | Tomatillos; husked |
| 1 | Garlic; head, peeled | |
| 1 | cup | Cilantro; fresh |
| ¼ | cup | Basil; fresh |
| 1 | cup | White vinegar |
| Salt to taste | ||
| Corn starch; to thicken | ||
Directions
Mix corn starch in vinegar. Grind all other ingredients together. Add corn starch-vinegar mixture and bring to a boil and simmer for 5 minutes and put in clean jars and process for 5 minutes for 8 oz jars and 10 minutes for pints
Converted by MM_Buster v2.0l.