Yield: 1 servings
Measure | Ingredient |
---|---|
½ \N | Onion; chopped |
¼ teaspoon | Garlic; finely chopped |
¼ teaspoon | Fresh ginger; finely chopped |
1 \N | Lime; juiced |
1 \N | Jalapeno; finely chopped |
1 cup | Fresh cranberries; chopped |
1 \N | 16 oz can peaches |
2 tablespoons | Cilantro; chopped |
2 tablespoons | Coconut; grated |
Sauté onion until opaque. Add garlic and sauté lightly. Add remaining ingredients and heat thoroughly.
NOTES : The colors in this salsa are great. Serve this over grilled chicken breasts but it is also good used as a condiment with any dinner.
Converted by MM_Buster v2.0l.