How to cook pumpkin for pie^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Text only | |
Directions
Slice, peel and then cut the pumpkin (or squash) into small pieces.
Put in a saucepan with a little water, cover and simmer until it's tender. drain, let cool, and force through a strainer, or mast with a potato masher.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-26-95