Squash or pumpkin pie

Yield: 1 servings

Measure Ingredient
\N \N Pumpkin Pie
1 cup Sifted flour
\N litre Salt
1 cup Brown sugar
½ teaspoon Cinnamon
2 eaches Eggs, beaten
2 tablespoons Flour
2 cups Sweet milk

Bake ¾ hour, placing pie in very hot oven for 15 minutes. Then reduce heat. Squash Pie: Same as above using ginger instead of cinnamon. From: A Rhode Island Rule Book Shared By: Pat Stockett Submitted By PAT STOCKETT On 11-14-94

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