Squash or pumpkin pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pumpkin Pie | ||
| 1 | cup | Sifted flour |
| litre | Salt | |
| 1 | cup | Brown sugar |
| ½ | teaspoon | Cinnamon |
| 2 | eaches | Eggs, beaten |
| 2 | tablespoons | Flour |
| 2 | cups | Sweet milk |
Directions
Bake ¾ hour, placing pie in very hot oven for 15 minutes. Then reduce heat. Squash Pie: Same as above using ginger instead of cinnamon. From: A Rhode Island Rule Book Shared By: Pat Stockett Submitted By PAT STOCKETT On 11-14-94