Hot sauce 2

Yield: 6 servings

Measure Ingredient
¾ cup KETCHUP
½ teaspoon BEAN SAUCE (FOUND IN CHINESE GROCERIES)
1 each Dr HOT OIL
3 eaches Dr SESAME OIL
1 teaspoon (ROUNDED) SUGAR
\N \N CHOPPED GARLIC TO TASTE
\N \N CHOPPED GINGER TO TASTE
\N \N DRY SHERRY TO TASTE
\N \N SALT & PEPPER TO TASTE

Combine all ingredients and mix well. Note: To make hot oil, place a handful of dried red peppers in a bowl. Pour hot oil over & let sit.

This will keep for several weeks. When needed, use the oil & not the peppers. Garlic, ginger & dry sherry are, to Chinese, what salt & pepper are to Americans. Add them, whenever! Calories per serving: Number of Servings: 6 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By MARY SMITH On 04-16-95

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