Hot sauce 2
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | KETCHUP |
| ½ | teaspoon | BEAN SAUCE (FOUND IN CHINESE GROCERIES) |
| 1 | each | Dr HOT OIL |
| 3 | eaches | Dr SESAME OIL |
| 1 | teaspoon | (ROUNDED) SUGAR |
| CHOPPED GARLIC TO TASTE | ||
| CHOPPED GINGER TO TASTE | ||
| DRY SHERRY TO TASTE | ||
| SALT & PEPPER TO TASTE | ||
Directions
Combine all ingredients and mix well. Note: To make hot oil, place a handful of dried red peppers in a bowl. Pour hot oil over & let sit.
This will keep for several weeks. When needed, use the oil & not the peppers. Garlic, ginger & dry sherry are, to Chinese, what salt & pepper are to Americans. Add them, whenever! Calories per serving: Number of Servings: 6 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 04-16-95