Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| ½ \N | Onion (up to) |
| 5 \N | Cloves garlic (up to) |
| 5 \N | Jalapeno peppers; seeded |
| 5 teaspoons | Ground cumin |
| 4 tablespoons | Accent |
| 2 tablespoons | Oil |
| 2 cans | (16-oz) whole tomatoes |
| \N \N | Freshly ground black pepper to taste |
Blend all ingredients except tomatoes in food processor with a steel blade until a relish consistency. You may use a blender if you chop onion before blending. Add tomatoes and blend quickly so tomatoes are not liquified.
Sprinkle top with freshly ground black pepper and blend once more. Pour into a saucepan and heat for 10 to 15 minutes. Stir occasionally. Serve at room temperature or chilled. Keep refrigerated. Serve with Doritos. Will keep for several wesks.
ROBIN AND MIKE SMITH
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .