Louisiana hot pepper sauce #2
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Hot red chili peppers |
| 1 | cup | Vinegar; white distilled |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Cayenne |
Directions
Clean and de-seed peppers. Place about 1 cup of chilis into blender.
heat vinegar, salt, cayenne to boiling. Add to blender, blend to a puree, adding remaining peppers. Let steep for 15 minutes - Blend again.
Put into a suitable jar, with lid loose to allow gasses to excape.
Let sit for 6 months to one year or longer.