Hot potato mold
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Potatoes; boiled, peeled, and diced |
| 3 | Eggs; beaten | |
| 1¼ | cup | Milk |
| ½ | cup | Butter or margarine; melted |
| 3 | tablespoons | Chopped parsley |
| ½ | cup | Grated Parmesan cheese |
| 8 | ounces | Mozzarella cheese; grated |
| Garlic salt to taste; (optional) | ||
| Bread crumbs; (about 3 tablespoons) | ||
| Paprika | ||
Directions
Preheat oven to 350°F. Mix all ingredients together except crumbs and paprika. Oil a 3-quart round casserole. Sprinkle sides and bottom with bread crumbs and paprika. Pack potato mixture into casserole. Bake 1 hour.
Unmold on serving dish and serve hot.
Variation: Equivalent amount of frozen hash brown potatoes may be used in place of boiled ones; let thaw until they can be well mixed with other ingredients.
Source: A Texas Hill Country Cookbook Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 Recipe by: The Best of the Best From Texas, p.132 Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on May 7, 1998