Hot mardi gras chili

Yield: 6 Servings

Measure Ingredient
½ pounds Ground beef
½ pounds Italian sausage
1 \N Green pepper -- coarsely
\N \N Diced
1 pack Food Club Chili Seasoning
\N \N Mix
16 ounces Can tomatoes
15 ounces Can kidney beans
1 cup Canned or frozen corn
½ cup Water

Brown ground beef and Italian sausage in large skillet with green pepper.

Pour off fat. Chili Seasoning Mix, tomatoes, kidney beans, canned or frozen corn and water. Cover and simmer 10 minutes.

MM Format Norma Wrenn npxr56b

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