Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| \N \N | JXGU48A WILLIAM WIMMER----- |
| ½ pounds | Ground beef |
| ½ pounds | Italian sausage |
| 1 \N | Green pepper -- coarsely |
| \N \N | Diced |
| 1 pack | Food Club Chili Seasoning |
| \N \N | Mix |
| 16 ounces | Can tomatoes |
| 15 ounces | Can kidney beans |
| 1 cup | Canned or frozen corn |
| ½ cup | Water |
Brown ground beef and Italian sausage in large skillet with green pepper.
Pour off fat. Chili Seasoning Mix, tomatoes, kidney beans, canned or frozen corn and water. Cover and simmer 10 minutes.
MM Format Norma Wrenn npxr56b
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