Hot chicken salad #5
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked; diced chicken |
| 1½ | cup | Diced celery |
| Salt to taste | ||
| Pepper to taste | ||
| 2 | tablespoons | Finely diced onion |
| 1 | cup | Chopped almonds |
| 1 | cup | Hellmann's mayonnaise |
| 2 | tablespoons | Fresh lemon juice |
| 1 | tablespoon | Grated lemon rind |
| 1 | can | (8-oz) water chestnuts; sliced and drained |
| 1 | can | (8-oz) black olives; diced and drained |
| 1 | cup | Whole white seedless grapes |
| ½ | cup | Capers (optional) |
| 1 | cup | Grated Cheddar cheese |
| Potato chips; crushed (optional) | ||
Directions
Combine all ingredients except cheese in a 7x12 casserole dish. Sprinkle cheese on top with crushed potato chips, if desired. Bake at 450ø, uncovered, for 15 minutes Yield: 8 servings.
HELEN MC LARTY PECK
(MRS. GEORGE)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .