Yield: 4 Servings
Measure | Ingredient |
---|---|
2 cups | Cooked; diced chicken |
½ cup | Sliced almonds |
1 cup | Mayonnaise |
½ teaspoon | Salt |
2 teaspoons | Grated onion |
2 cups | Diced celery |
1 cup | Sliced water chestnuts |
2 tablespoons | Lemon juice |
1 cup | Crushed potato chips |
\N \N | Grated cheddar cheese |
From: Julie Sterchi <sterchi@...> Date: Wed, 31 Jul 1996 22:52:05 -0700 Mix well all ingredients except potato chips and grated cheese. Put in greased 2 qt. casserole. Cover with crushed potato chips. Bake at 375 degrees for 20 minutes. Sprinkle grated cheese over and bake for an additional 5 minutes or so.
EAT-L Digest 31 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .