Hot chicken salad #7

Yield: 4 Servings

Measure Ingredient
2 cups Cooked; diced chicken
½ cup Sliced almonds
1 cup Mayonnaise
½ teaspoon Salt
2 teaspoons Grated onion
2 cups Diced celery
1 cup Sliced water chestnuts
2 tablespoons Lemon juice
1 cup Crushed potato chips
Grated cheddar cheese

From: Julie Sterchi <sterchi@...> Date: Wed, 31 Jul 1996 22:52:05 -0700 Mix well all ingredients except potato chips and grated cheese. Put in greased 2 qt. casserole. Cover with crushed potato chips. Bake at 375 degrees for 20 minutes. Sprinkle grated cheese over and bake for an additional 5 minutes or so.

EAT-L Digest 31 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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