Hot chicken salad #7
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked; diced chicken |
| ½ | cup | Sliced almonds |
| 1 | cup | Mayonnaise |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Grated onion |
| 2 | cups | Diced celery |
| 1 | cup | Sliced water chestnuts |
| 2 | tablespoons | Lemon juice |
| 1 | cup | Crushed potato chips |
| Grated cheddar cheese | ||
Directions
From: Julie Sterchi <sterchi@...> Date: Wed, 31 Jul 1996 22:52:05 -0700 Mix well all ingredients except potato chips and grated cheese. Put in greased 2 qt. casserole. Cover with crushed potato chips. Bake at 375 degrees for 20 minutes. Sprinkle grated cheese over and bake for an additional 5 minutes or so.
EAT-L Digest 31 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .