Hot bananas w/cinnamon coconut sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Bananas |
| 1 | tablespoon | Plain flour |
| 2 | tablespoons | Sugar |
| ½ | teaspoon | Ground cinnamon |
| 1⅓ | cup | Coconut milk |
| 4 | servings. | |
Directions
CINNAMON COCONUT SAUCE
From: Jane <lmuiw@...>
Date: Fri, 26 Jul 1996 23:28:24 +0700 1. Remove ends from bananas, place bananas into a covered steamer over a pan of boiling water, cook for 5 minutes.
2. Use tongs and a knife to peel off banana skins.
3. To make Cinnamon coconut sauce:Add flour,sugar and cinnamon to a pan and stir until well combined. Add coconut milk and blend until smooth.Stir constantly over medium heat until mixture boils and thickens.Simmer for 2 minutes.Serve Cinnamon coconut sauce with hot bananas. Note:Banana skins will turn black during cooking but the bananas will be golden inside. Makes EAT-L Digest 25 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .