Bananas in coconut milk

Yield: 4 servings

Measure Ingredient
2½ cup Coconut milk
¼ cup Sugar
½ teaspoon Salt
4 larges Bananas, peeled & diagonally sliced into 1 1/2\" pieces

In a large saucepan, bring the coconut milk to a boil. Add the sugar & the salt & cook for 3 to 5 minutes over medium heat. Reduce the heat, add the sliced bananas, cover & simmer for 5 minutes. Do not stir, or the bananas will become mushy. Serve hot or cold.

Pojanee Vatanapan's "Thai Cookbook" From: Mark Satterly Date: 09-27-94

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