Yield: 4 servings
Measure | Ingredient |
---|---|
2½ cup | Coconut milk |
¼ cup | Sugar |
½ teaspoon | Salt |
4 larges | Bananas, peeled & diagonally sliced into 1 1/2\" pieces |
In a large saucepan, bring the coconut milk to a boil. Add the sugar & the salt & cook for 3 to 5 minutes over medium heat. Reduce the heat, add the sliced bananas, cover & simmer for 5 minutes. Do not stir, or the bananas will become mushy. Serve hot or cold.
Pojanee Vatanapan's "Thai Cookbook" From: Mark Satterly Date: 09-27-94