Salsa verde con pipian #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dried; shelled, lightly salted pumpkin seeds |
| 1 | cup | Pureed cooked tomatillos (up to) |
| ½ | cup | Green salsa (up to) |
| 4 | tablespoons | Chopped cilantro |
| Ground cumin to taste | ||
| Broth if neccessary | ||
Directions
Puree 1 cup dried, shelled, lightly salted pumpkin seeds with 1 cup pureed cooked tomatillos, ¼ to ½ cup green salsa, 3 to 4 tablespoons chopped cilantro and ground cumin to taste. Simmer for about 10 minutes, thinning with a little broth if neccessary. Yields about 2 cups.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .