Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Dried; shelled, lightly salted pumpkin seeds |
| 1 cup | Pureed cooked tomatillos (up to) |
| ½ cup | Green salsa (up to) |
| 4 tablespoons | Chopped cilantro |
| \N \N | Ground cumin to taste |
| \N \N | Broth if neccessary |
Puree 1 cup dried, shelled, lightly salted pumpkin seeds with 1 cup pureed cooked tomatillos, ¼ to ½ cup green salsa, 3 to 4 tablespoons chopped cilantro and ground cumin to taste. Simmer for about 10 minutes, thinning with a little broth if neccessary. Yields about 2 cups.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .