Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 | Orange |
| 2 | Whole nutmegs, cracked |
| 12 | Whole cloves |
| 2 | Cinnamon |
| 2 quarts | Grape juice |
| 1 quart | Boiling water |
| ½ cup | Lemon juice |
| 1 cup | Sugar |
Here are some recipes for non-alcoholic party punches. All are for 12 four ounce servings. All are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna.
Peel rind from oranges in long strips using vegetable peeler; tie in cheesecloth with spices (save oranges for other uses). Put spice bag in large non-aluminum kettle with remaining ingredients and s immer 10-15 minnutes. Discard spice bag and serve hot.
Recipe by: Jean Anderson & Elaine Hanna Posted to MC-Recipe Digest V1 #519 by "Master Harper Gaellon" <gaellon@...> on Mar 16, 1997