Hot spicy grape juice

Yield: 12 Servings

Measure Ingredient
1 Orange
2 Whole nutmegs, cracked
12 Whole cloves
2 Cinnamon
2 quarts Grape juice
1 quart Boiling water
½ cup Lemon juice
1 cup Sugar

Here are some recipes for non-alcoholic party punches. All are for 12 four ounce servings. All are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna.

Peel rind from oranges in long strips using vegetable peeler; tie in cheesecloth with spices (save oranges for other uses). Put spice bag in large non-aluminum kettle with remaining ingredients and s immer 10-15 minnutes. Discard spice bag and serve hot.

Recipe by: Jean Anderson & Elaine Hanna Posted to MC-Recipe Digest V1 #519 by "Master Harper Gaellon" <gaellon@...> on Mar 16, 1997

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