Horseradish dip chicago-style

Yield: 5 servings

Measure Ingredient
½ pounds Velveeta cheese, cubed
⅓ cup SAUCEWORKS Horseradish sauce
¼ cup Milk

Stir all ingredients in a sauce pan over low heat until cheese is melted or microwave until smooth, 4 to 5 minutes.

Serve hot with vegetable sticks or hot cooked chicken nuggets or french bread cubes. Makes about 1⅓ cups dip.

Similar recipes