Horseradish dip chicago-style
5 servings
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Velveeta cheese, cubed |
| ⅓ | cup | SAUCEWORKS Horseradish sauce |
| ¼ | cup | Milk |
Stir all ingredients in a sauce pan over low heat until cheese is melted or microwave until smooth, 4 to 5 minutes.
Serve hot with vegetable sticks or hot cooked chicken nuggets or french bread cubes. Makes about 1⅓ cups dip.
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