Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Margarine |
| ½ cup | Crisco |
| 1 cup | Sugar |
| ¾ cup | Evaporated milk |
| 1 tablespoon | Vanilla |
| 3 larges | Eggs |
| 3½ teaspoon | Baking powder |
| 1½ teaspoon | Vanilla |
| 2 cups | Flour |
| 1 cup | Milk |
| ½ cup | Butter |
| 1½ cup | Plus 1/2 cup Sugar |
| \N \N | Sugar |
| 1 teaspoon | Salt |
CAKE
FILLING:
Mix together and bake in 13 x 9 pan cut cake into sections and layer with cake, filling and more cake.
From: Donahue Show with Gloria Pitzer Reposted by: Debbie Carlson - Cooking Echo