Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | White cake mix |
1 small | Vanilla instant pudding |
½ cup | Oil |
3 \N | Eggs |
1 cup | Milk |
½ teaspoon | Salt |
½ cup | Margarine; softened |
2 teaspoons | Vanilla |
4 tablespoons | Flour |
1 cup | Sugar |
½ cup | Crisco |
1 cup | Water |
Combine cake mix, oil, eggs, pudding and water and 1 tsp vanilla.
Beat at medium speed for 2 minutes. Pour into a greased and floured 9 x 13 pan. Bake at 350~ for 40-45 minutes or until cake tests done. In a saucepan mix the flour with the milk. Cook until thick, stirring constantly; cool. Add sugar, salt, crisco, margarine and 1 tsp vanilla. Beat until fluffy. Spread on the cooled cake. Store in refrigerator.