Almost twinkie cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | White cake mix |
| 1 | small | Vanilla instant pudding |
| ½ | cup | Oil |
| 3 | Eggs | |
| 1 | cup | Milk |
| ½ | teaspoon | Salt |
| ½ | cup | Margarine; softened |
| 2 | teaspoons | Vanilla |
| 4 | tablespoons | Flour |
| 1 | cup | Sugar |
| ½ | cup | Crisco |
| 1 | cup | Water |
Directions
Combine cake mix, oil, eggs, pudding and water and 1 tsp vanilla.
Beat at medium speed for 2 minutes. Pour into a greased and floured 9 x 13 pan. Bake at 350~ for 40-45 minutes or until cake tests done. In a saucepan mix the flour with the milk. Cook until thick, stirring constantly; cool. Add sugar, salt, crisco, margarine and 1 tsp vanilla. Beat until fluffy. Spread on the cooled cake. Store in refrigerator.