Goldy's honey-ginger snaps
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Honey |
| 8 | tablespoons | Butter |
| ½ | cup | Sugar |
| 1 | Egg | |
| 2 | cups | Flour |
| 2 | teaspoons | Baking soda |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Ground ginger |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Cloves |
Directions
Set oven temp to 375F. Cream honey, butter, sugar and egg. Sift together and the flour, soda, salt, and spices. Chill one hour. Roll level tablespoons of dough into balls and place 2 inches apart on greased cookie sheet. Bake 10 to 12 minutes. Makes 4 dozen.
Recipe By : Diane Mott Davidson. Catering to Nobody From: wesbc[smtp:wsc9510@...