Brown sugar ginger snaps
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter, unsalted at room tem |
| 1 | cup | Brown sugar |
| 1 | Large egg yolk | |
| 1 | teaspoon | Vanilla |
| ½ | cup | Finely chopped crystallized |
| ¼ | teaspoon | Ground ginger |
| 1½ | cup | Flour |
| ¾ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
Directions
Cream together the butter and brown sugar. Beat in the egg, vanilla, ginger. Sift the flour, baking powder and salt, and then combine with the other ingredients. This may be put in the frig for a half hour or so to make the dough easier to handle. Roll out cookies and cut. Put on an ungreased baking sheet at 350 degrees for 10-12 minutes. From Gourmet Magazine. Source: mom Submitted By HELEN PEAGRAM On 11-18-95