Honey-ginger snaps

Yield: 48 Cookies

Measure Ingredient
½ cup Honey
½ cup Butter, sweet
½ cup Sugar
1 \N Egg
2 cups Flour
2 teaspoons Baking soda
½ teaspoon Salt
1 teaspoon Ginger
1 teaspoon Cinnamon
½ teaspoon Cloves
\N \N ---*Catering to Nobody*
\N \N Diane Mott Davidson

Preheat oven to 375 F. Cream the honey, butter, sugar, and egg together. Sift the remaining ingredients together, and add to the butter mixture. Chill for one hour. Roll level tablespoons of dough into balls and place 2" apart on a greased cookie sheet. Bake for 10 to 12 minutes.

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