Honey-ginger snaps
48 Cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Honey |
| ½ | cup | Butter, sweet |
| ½ | cup | Sugar |
| 1 | Egg | |
| 2 | cups | Flour |
| 2 | teaspoons | Baking soda |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Ginger |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Cloves |
| ---*Catering to Nobody* | ||
| Diane Mott Davidson | ||
Directions
Preheat oven to 375 F. Cream the honey, butter, sugar, and egg together. Sift the remaining ingredients together, and add to the butter mixture. Chill for one hour. Roll level tablespoons of dough into balls and place 2" apart on a greased cookie sheet. Bake for 10 to 12 minutes.