Chutney-glazed turkey
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | (2oz) turkey breast cutlets | |
| Vegetable cooking spray | ||
| ¼ | cup | Mango chutney |
| 1 | tablespoon | Dijon mustard |
| 1 | tablespoon | Dry sherry |
| 1 | teaspoon | Curry powder |
Directions
Place the turkey breast cutlets on a broiler pan coated with cooking spray. Combine the chutney, mustard, sherry, and curry powder in a bowl, and stir well. Brush half of the chutney mixture over the turkey cutlets and broil for 4 minutes.
Turn the turkey cutlets over and brush with the remaining chutney mixture; broil an additional 3 minutes or until done.
Quick and Easy Weeknights Cooking Light Special Edition 1995 Submitted By DIANE LAZARUS On 09-29-95