Jalapeno honey mustard pork kebabs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Dijon mustard |
| 1 | tablespoon | Honey |
| 1 | large | Garlic clove; minced and mashed |
| ; to a paste with 1/4 | ||
| ; teaspoon salt | ||
| 1 | tablespoon | Fresh lemon juice |
| 1 | Fresh or pickled jalapeno chili; seeded and minced | |
| ; (wear rubber | ||
| ; gloves) | ||
| 1 | Pork tenderloin; (about 3/4 pound), | |
| ; trimmed and cut | ||
| ; crosswise into 1 | ||
| ; 1/2-inch pieces | ||
| Lemon; rosemary, and | ||
| ; toasted walnut | ||
| ; couscous | ||
| ***LEMON; ROSEMARY AND TOASTED WALNUT, ROSEMARY AND | ||
| ; COUSCOUS***, TOASTED WALNUT | ||
| ⅓ | cup | Finely chopped shallot or onion |
| 1 | tablespoon | Butter |
| 1 | cup | Water |
| ⅔ | cup | Couscous |
| 1 | teaspoon | Freshly grated lemon zest |
| 1½ | teaspoon | Minced fresh rosemary leaves or 1/2 |
| ; teaspoon crumbled dried rosemary | ||
| ¼ | cup | Walnuts; toasted lightly and |
| ; chopped fine | ||
| 2 | teaspoons | Fresh lemon juice; or to taste |
Directions
ACCOMPANIMENT IF DESIRED
COUSCOUS
Prepare grill.
In a bowl whisk together mustard, honey, garlic paste,lemon juice, jalapeno, and salt and pepper to taste and reserve 1 tablespoon of marinade in a small bowl for basting kebabs.
Add pork to marinade remaining in bowl. Toss pork pieces to coat well and marinate 15 minutes.
Thread pork onto two 10-inch metal skewers and grill on an oiled rack set 5 to 6 inches over glowing coals 4 minutes. Turn kebabs and baste with reserved marinade. Grill kebabs, turning and basting them, 10 to 15 minutes more, or until pork is cooked through and registers 160F. on a meat thermometer. (Alternatively, kebabs may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.) Serve kebabs with couscous.
In a small heavy sauce, cook shallot or onion in butter over moderately low heat, stirring, until softened. Add water and bring to a boil.
Stir in couscous, zest and rosemary and cover pan. Remove pan from heat and let stand 5 minutes. Fluff couscous with a fork and stir in walnuts, lemon juice and salt and pepper to taste. Serves 2.
Serves 2.
Gourmet July 1995
Converted by MC_Buster.
Per serving: 1095 Calories (kcal); 39g Total Fat; (31% calories from fat); 72g Protein; 116g Carbohydrate; 178mg Cholesterol; 627mg Sodium Food Exchanges: 6 Grain(Starch); 8 Lean Meat; 0 Vegetable; 0 Fruit; 5½ Fat; 1 ½ Other Carbohydrates
Converted by MM_Buster v2.0n.