Green beans mustard sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Thin, tender green beans |
| 2 | tablespoons | Unsalted butter |
| 2 | tablespoons | Minced shallots |
| 1 | cup | Chicken broth or stock |
| 3 | tablespoons | Whipping cream |
| 2 | tablespoons | Creole mustard |
| Salt/pepper to taste | ||
Directions
Bring a saucepan of water to a boil, add the green beans. Reduce the heat and simmer for 4 to 5 minutes, drain. Rinse under cold water and pat dry.
Set aside. In a saucepan, melt the butter at 350 degrees. Add the shallots. Saute' over medium heat for 3 to 4 minutes. Stir in the stock, cream and mustard. Cook until the mixture is just thickened, 5 minutes.
Add the beans and toss them in the sauce until well coated and heated through, cook for 3 to 4 minutes. Season the beans with salt and freshly ground black pepper. Serve immediately.