Honey mustard dressing toh

Yield: 1 Servings

Measure Ingredient
2 quarts Mayonnaise
4 cups Sour cream
12 ounces Honey
12 ounces Dijon mustard
6 tablespoons Mustard seed
\N \N Salad greens

Combine the mayonnaise, sour cream, honey, mustard and mustard seed until smooth. Serve over salad greens.

Yields: 4 quarts (100 servings) From: "Taste of Home" Magazine, June/July 1994 Posted by: Debbie Carlson (PHHW01A) - Prodigy Posted to EAT-L Digest 07 Apr 97 by Simps <c.simpson@...> on Apr 8, 1997

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