Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 quarts | Mayonnaise |
| 4 cups | Sour cream |
| 12 ounces | Honey |
| 12 ounces | Dijon mustard |
| 6 tablespoons | Mustard seed |
| \N \N | Salad greens |
Combine the mayonnaise, sour cream, honey, mustard and mustard seed until smooth. Serve over salad greens.
Yields: 4 quarts (100 servings) From: "Taste of Home" Magazine, June/July 1994 Posted by: Debbie Carlson (PHHW01A) - Prodigy Posted to EAT-L Digest 07 Apr 97 by Simps <c.simpson@...> on Apr 8, 1997