Honey glazed chicken with jungle roses

1 Servings

Ingredients

QuantityIngredient
4poundsRoasting Chicken
3tablespoonsHoney
2tablespoonsMelted Butter
2tablespoonsSoft Butter
1tablespoonRose Water
¼cupChopped Pistachio Nuts
4poundsPotatoes
(cut lengthwise into 1/4s
Then into chunks)
¼poundsButter
3Cloves Garlic Pressed ;
Minced
Two Sprigs Rosemary

Directions

Prick Chicken with a knife, secure ½ tablespoon of butter under skin above each breast and thigh; truss Combine honey, butter ; rosewater. Brush mixture on outside of chicken, reserving the remaining mixture. Place in an open roasting pan surround by potatoes. Sprinkle rosemary, garlic, salt, lightly pepper potatoes. Add soft butter in chunks around potatoes. Roast in an open pan @350 degrees for 1¾ hours.

Baste frequetly with pan drippings ; remaining mixture.

Transfer chicken to a hot platter surrounded by potatoes Sprinkle with nuts ; garnish with rose heads.

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