Honey glazed chicken with jungle roses

Yield: 1 Servings

Measure Ingredient
4 pounds Roasting Chicken
3 tablespoons Honey
2 tablespoons Melted Butter
2 tablespoons Soft Butter
1 tablespoon Rose Water
¼ cup Chopped Pistachio Nuts
4 pounds Potatoes
\N \N (cut lengthwise into 1/4s
\N \N Then into chunks)
¼ pounds Butter
3 \N Cloves Garlic Pressed ;
\N \N Minced
\N \N Two Sprigs Rosemary

Prick Chicken with a knife, secure ½ tablespoon of butter under skin above each breast and thigh; truss Combine honey, butter ; rosewater. Brush mixture on outside of chicken, reserving the remaining mixture. Place in an open roasting pan surround by potatoes. Sprinkle rosemary, garlic, salt, lightly pepper potatoes. Add soft butter in chunks around potatoes. Roast in an open pan @350 degrees for 1¾ hours.

Baste frequetly with pan drippings ; remaining mixture.

Transfer chicken to a hot platter surrounded by potatoes Sprinkle with nuts ; garnish with rose heads.


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