Honey dijon deviled eggs

12 Servings

Ingredients

QuantityIngredient
6Hard-cooked eggs
3tablespoonsPurchased honey Dijon salad dressing
2tablespoonsMinced green onions
teaspoonPepper, if desired

Directions

Remove shells from eggs; halve lengthwise or crosswise. Carefully remove yolks and place in small bowl. Mash yolks with fork. Add salad dressing and green onions; mix well. Lightly spoon or pipe mixture back into egg white halves. Sprinkle with pepper. Refrigerate until ready to serve. Yield 12 servings. Typed in MMFormat by cjhartlin@... Source: Pillsbury Holiday Party Recipes.

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 13, 1998