Honey curried chicken

Yield: 2 servings

Measure Ingredient
4 eaches Chicken breasts; skin on
¼ cup Butter melted
¼ cup Honey
2 tablespoons Dijon mustard
3 teaspoons Curry powder or garam masala
2 xes Hot pepper sauce
1 each Clove garlic small crushed
2 tablespoons Soya sauce
2 tablespoons Lemon juice
1 teaspoon Ginger grated or finely chop
1 each Salt and pepper to taste

In an oiled Baking Dish, arrange chicken skin side down. Combine all other ingredients and stir until smooth. Pour over chicken and refridgerate 1 hour. (or more if you wish). Drain into cup excess sauce and bake chicken, uncovered in 375 degree oven for 20 minutes.

Turn chicken over and baste with remaining sauce, bake chicken another 20-30 minutes or until its tender and no pink remains, basting periodically. Serve with anything - rice, noodles, or baked potatoe

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