Honey curried chicken breasts

Yield: 6 servings

Measure Ingredient
3 pounds Chicken breast skinned & boned
⅓ cup Orange juice
⅓ cup Honey
¼ cup Dijon mustard
4 teaspoons Curry powder
pinch Cayenne

Recipe by: Canadian Living, 5/89, lowfat version Alison Meyer Spray a baking dish with nonstick cooking spray. Arrange chicken in a single layer, skin side down if not skinned. Combine remaining ingredients in a small bowl, stirring until smooth. Pour over chicken. Cover and refrigerate if not cooking immediately. Bake chicken, uncovered, in 375 degree oven for 20 minutes, basting once.

Turn chicken over, baste again, and bake 20 minutes longer or until chicken is tender. Makes 4-6 servings.

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