Curry honey chicken
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Honey |
½ | cup | Dijon mustard |
1 | tablespoon | Lemon juice |
1 | tablespoon | Curry powder |
2 | tablespoons | Soy sauce |
¼ | cup | Butter |
Chicken breasts for 5 |
Directions
Put skinned chicken in 9x13 inch pan. Blend rest of ingredients and heat to melt butter and honey. Pour over chicken; cover. Refrigerate overnight. Cover pan with foil. Bake at 350 F for 1 hour. Remove foil; bake 15 minutes more. Serve over hot rice; spoon on extra sauce.
Recipe By : Kathy Molitor