Curry honey chicken

1 servings

Ingredients

QuantityIngredient
½cupHoney
½cupDijon mustard
1tablespoonLemon juice
1tablespoonCurry powder
2tablespoonsSoy sauce
¼cupButter
Chicken breasts for 5

Directions

Put skinned chicken in 9x13 inch pan. Blend rest of ingredients and heat to melt butter and honey. Pour over chicken; cover. Refrigerate overnight. Cover pan with foil. Bake at 350 F for 1 hour. Remove foil; bake 15 minutes more. Serve over hot rice; spoon on extra sauce.

Recipe By : Kathy Molitor