Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Honey |
½ cup | Dijon mustard |
1 tablespoon | Lemon juice |
1 tablespoon | Curry powder |
2 tablespoons | Soy sauce |
¼ cup | Butter |
\N \N | Chicken breasts for 5 |
Put skinned chicken in 9x13 inch pan. Blend rest of ingredients and heat to melt butter and honey. Pour over chicken; cover. Refrigerate overnight. Cover pan with foil. Bake at 350 F for 1 hour. Remove foil; bake 15 minutes more. Serve over hot rice; spoon on extra sauce.
Recipe By : Kathy Molitor