Curry honey chicken

Yield: 1 servings

Measure Ingredient
½ cup Honey
½ cup Dijon mustard
1 tablespoon Lemon juice
1 tablespoon Curry powder
2 tablespoons Soy sauce
¼ cup Butter
\N \N Chicken breasts for 5

Put skinned chicken in 9x13 inch pan. Blend rest of ingredients and heat to melt butter and honey. Pour over chicken; cover. Refrigerate overnight. Cover pan with foil. Bake at 350 F for 1 hour. Remove foil; bake 15 minutes more. Serve over hot rice; spoon on extra sauce.

Recipe By : Kathy Molitor

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