My curried chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion, chopped |
| ½ | cup | Celery |
| 2 | tablespoons | Flour |
| 1 | medium | Green pepper |
| ¼ | cup | Fresh parsley |
| ¼ | teaspoon | Pepper |
| 3 | cups | Cooked chicken |
| ¼ | cup | Margarine |
| 1 | tablespoon | Medium curry powder |
| 14 | ounces | Tomatoes/ ground tomatato |
| 1 | teaspoon | Salt |
| 1½ | cup | Chicken stock * |
| ⅓ | cup | Raisins |
Directions
* I use bovril packets
Chop onion, seed & dice pepper, chop celery and dice chicken. Saute onion & celery in marg in large shallow pan. Saute til onion is soft, about 5 minutes. Stir in curry and flour, cook 1 minute. Add tomatoes, and green pepper, cook stirring often for 5 minutes. Stir in parsley, salt, pepper & broth. Lower heat and simmer for 10 minutes. covered. Add chicken and raisins; heat through and serve over cooked rice. Submitted By HELEN PEAGRAM On 11-29-94