Yield: 1 servings
Measure | Ingredient |
---|---|
2 \N | Tablepoons |
1 tablespoon | Whole allspice |
2 \N | Talbespoons |
2 eaches | Whole cloves |
1 teaspoon | Ground ginger |
1 teaspoon | Dried red pepper flakes |
1 each | Bayleaf -- crumbled |
1 each | Cinnamon stick -- 2 inches |
\N \N | Mustard seed |
\N \N | Coriander seeds |
Combine all ingredients and store in an airtight jar or container.
Use in favorite pickle recipes. Yield: ⅓ cup Recipe By : Taste of Home