Plato's platter
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (750 gram) McCain Gold n Crisp Cross Trax Potatoes |
| ½ | cup | Crumbled feta cheese |
| ½ | cup | Sliced black olives |
| ½ | cup | Chopped, seeded tomato |
Directions
Bake the potatoes in a 450 F oven for about 10 minutes. Turn potatoes over and bake an additional 5 minutes or until nice and crispy. Place on platter. Sprinkle the feta cheese, olives and tomato over top and serve immediately.
Origin: 1996 Recipes Plus Calendar by Eagle Brand and Realemon.
Shared by: Sharon Stevens, Dec/95.
Related recipes
- Antipasto salad platter
- Aztec platter
- Basic vegetable platter
- Egg-mato platter
- Ficele platter
- Fruit platter
- Fruit salad platter
- Garden vegetable platter
- Greek vegetable platter
- Grilled vegetable platter
- Hawaiian fruit platter
- Homemade plckllng splce
- Mexican platter
- Nacho platter ole
- Pizza fruit platter
- Platter of party nibbles
- Salad platter
- Theplas
- Vegetable platter
- Vegetable salad platter