Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 | Chickens; quartered |
| 1 teaspoon | Seasoned salt |
| 1 medium | Onion; chopped |
| 2 tablespoons | Butter |
| 4 tablespoons | Lemon juice |
| 12 ounces | Plum preserves |
| 4 teaspoons | Soy sauce |
| 1 teaspoon | Dry mustard |
| 1 teaspoon | Ground ginger |
| dash | Worcestershire sauce |
| 6 ounces | Tomato paste |
| 1 | Cl Garlic; minced |
| 3 tablespoons | Brown sugar |
| 6 | Fresh plums, pitted; quarter |
Recipe by: Sherie Stein Season chickens with seasoned salt. Brown in preheated broiler 10 minutes. In medium saucepan saute onion in butter until soft. Add remaining ingredients, except plums. Simmer 15 minutes.
Arrange chicken in single layer in baking dish. Cover with sauce. Scatter plum quarters around dish. Bake in preheated 350 degree oven for 45 minutes, or until tender, basting frequently.
Serves 6-8