Plum chicken

1 servings

Ingredients

QuantityIngredient
2Chickens; quartered
1teaspoonSeasoned salt
1mediumOnion; chopped
2tablespoonsButter
4tablespoonsLemon juice
12ouncesPlum preserves
4teaspoonsSoy sauce
1teaspoonDry mustard
1teaspoonGround ginger
dashWorcestershire sauce
6ouncesTomato paste
1Cl Garlic; minced
3tablespoonsBrown sugar
6Fresh plums, pitted; quarter

Directions

Recipe by: Sherie Stein Season chickens with seasoned salt. Brown in preheated broiler 10 minutes. In medium saucepan saute onion in butter until soft. Add remaining ingredients, except plums. Simmer 15 minutes.

Arrange chicken in single layer in baking dish. Cover with sauce. Scatter plum quarters around dish. Bake in preheated 350 degree oven for 45 minutes, or until tender, basting frequently.

Serves 6-8