Homemade hamburger salami
4 Sausages
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Ground Beef |
| 5 | tablespoons | Mortons Tender Quick Curing |
| Salt | ||
| 2½ | tablespoon | Garlic powder or fresh |
| Garlic | ||
| 2 | tablespoons | Coarse ground black pepper |
| 1 | tablespoon | Smoked hickory salt or |
| Liquid Smoke | ||
Directions
Mix spices together and add to meat. Mix well. Refrigerate 24 hours.
2nd day--Mix again and refrigerate another 24 hours. 3rd day--Mix again and divide into 4 sections. Shape each section into rolls 8 to 10 inches long. Wrap in nylon net and tie at each end. Place on oven rack and bake at 150 degrees for 8 hours. Place shallow pan underneath to catch drippings.