Venison hard salami

1 servings

Ingredients

Quantity	Measure	Ingredient
5	pounds	Venison without suet/fats
		OR hamburger
5	teaspoons	Tender quick salt
2½	teaspoon	Coarse black pepper
2½	teaspoon	Garlic salt
1	teaspoon	Hickory smoked salt/liquid
		Flavoring

Directions

Mix all ingredients in a pan. Keep refrigerated and covered. Mix well once a day for 3 days. On 4th day form in firm compact rolls and place on broiler pan. Bake 4 hours at 180 degrees. Turn rolls 3 timesduring baking. Salami may be cooked longer it you wish it to be firmer.