Yield: 6 Servings
Measure | Ingredient |
---|---|
⅓ cup | Instant cream of wheat (prepared) |
3½ cup | Quick oats |
1 teaspoon | Vanilla extract |
2 teaspoons | Cinnamon |
\N \N | Small pinch nutmeg |
1 cup | Applesauce |
1 teaspoon | Salt |
½ cup | Melted butter |
½ cup | Chopped nuts |
1 cup | Raisins |
½ pounds | Brown sugar |
**** HOMEMADE GRANOLA ****
Mix all the ingredients; spread mixture evenly on a large cookie sheet and bake at 350 degrees (F) for 20 minutes, stirring with a fork to brown evenly. Reduce heat to 300 degrees (F) or 325 degrees (F) and continue baking until brown and fairly dry. Store at room temperature in a covered container. ************************* Recipe from "COOKING ALASKAN", page 402