Yield: 1 Servings
|¼ teaspoon||Soda; dissolved in water|
|½ teaspoon||Butter flavoring|
Cream butter and sugar. Add egg yolks and beat until blended. Sift flour 3 times, add to creamed mixture; mix well. Add buttermilk, flavorings and coconut; mix. Beat egg whites and add to batter along with dissolved soda; fold in (do not beat). Pour into greased and floured tube or bundt pan.
Bake at 200 for about 2-½ hours or until a toothpick inserted comes out clean.
MRS JAMES MCCARLEY (MONTIE)
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .