Homemade coconut pound cake

Yield: 1 Servings

Measure Ingredient
2 Sticks butter
3 cups Sugar
3 cups Flour
5 Eggs; separated
1 cup Buttermilk
¼ teaspoon Soda; dissolved in water
1 teaspoon Vanilla
½ teaspoon Butter flavoring
1 cup Coconut

Cream butter and sugar. Add egg yolks and beat until blended. Sift flour 3 times, add to creamed mixture; mix well. Add buttermilk, flavorings and coconut; mix. Beat egg whites and add to batter along with dissolved soda; fold in (do not beat). Pour into greased and floured tube or bundt pan.

Bake at 200 for about 2-½ hours or until a toothpick inserted comes out clean.



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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