Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| 2 cups | Self-rising flour |
| 1 cup | Cooking oil, (Wesson) |
| 4 \N | Eggs |
| 1 cup | Buttermilk |
| 1 teaspoon | Vanilla |
| 1 teaspoon | Coconut flavoring, (imitation) |
| 1 cup | Coconut, (flaked) |
Mix by hand (no mixer) sugar, flour and oil. When blended, add eggs, buttermilk, vanilla and coconut flavoring, and coconut. Mix well and pour into greased bundt or 10" tube pan. Bake at 350 deg. F for 1 hour. When cake is done, mix in saucepan the following: 1 cup cold water 1 cup sugar 1 tsp. vanilla Boil for 1 minute and pour over cake. Let cake cool completely before removing from pan.
Typed by Carolyn Cloe
Recipe by: Ella Merrill Posted to MC-Recipe Digest V1 #520 by C4<c4@...> on Mar 16, 1997