Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 12 | Canning tomatoes |
| 1 cup | Chopped green chili |
| 1 teaspoon | Cumino |
| 1 | Sm onion |
| 1 teaspoon | Salt |
| 1 teaspoon | Oregano |
Dip tomatoes in boiling water, peel and chop. Chop small onions. Put tomato, onion and chili in 6 quart pan. Add seasonings and simmer for 1½ hours. Put in canning jars. Bath in hot water bath for 30 min.