Homemade taco sauce

Yield: 6 servings

Measure Ingredient
12 Canning tomatoes
1 cup Chopped green chili
1 teaspoon Cumino
1 Sm onion
1 teaspoon Salt
1 teaspoon Oregano

Dip tomatoes in boiling water, peel and chop. Chop small onions. Put tomato, onion and chili in 6 quart pan. Add seasonings and simmer for 1½ hours. Put in canning jars. Bath in hot water bath for 30 min.

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