Mr. food's homestyle short ribs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Water |
| 4 | pounds | Beef short ribs |
| 3 | mediums | Red potatoes, quartered (about 1 pound) |
| 2 | mediums | Onions, chopped |
| 4 | mediums | Carrots, cut into 1-inch chunks |
| ⅓ | cup | Barley |
| 32 | ounces | Vegetarian baked beans |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
Directions
======================================================= ============== ==== == In a soup pot, combine the water, short ribs, potatoes, onions, carrots, and barley over high heat; bring to a boil. Cover, reduce the heat to low, and simmer for 3½ to 4 hours, or until the meat is fork-tender. Stir in the beans, salt, and pepper; cover NOTE: The more often you reheat this, the better it will get!