Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Peanut butter |
| 2½ cup | Powdered sugar |
| ½ cup | Brown sugar |
| 1 teaspoon | Vanilla |
| ½ cup | Graham cracker crumbs |
| ½ cup | Melted butter |
| 2 | Squares semi-sweet baking chocolate |
| 1 tablespoon | Peanut butter |
TOPPING
Combine all ingredients except topping ingredients. Mix well and place in a buttered 9" square pan. Melt the topping ingredients together (the microwave works well for this) and spread over the top of the peanut butter mixture. Chill until topping is firm.
Recipe by: Cuyahoga Falls News-Press Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.