Yield: 2 Loaves
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| ¼ cup | Soft butter |
| 1 cup | Raisins |
| ⅞ cup | Light cream |
| 2 larges | Eggs. beaten |
| 1⅛ teaspoon | Nutmeg |
| 1 cup | Chopped pitted dates |
| ⅛ cup | Plus 1/4 cup brandy |
| ⅛ cup | Plus 1/4 cup burgundy |
Cream together butter and sugar. Add eggs and cream. Mix raisins, dates, flour and nutmeg together. Add flour mixture alternately with brandy and burgundy to butter, egg, and cream mixture. Grease and flour 2 loaf pans, bake at 325 degrees for approximately 1 hour and 15 minutes).
Typed by J. Matthews, October, 1995