Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| \N \N | From: Gaye Levy |
| ½ cup | Sugar |
| 1½ cup | Flour |
| 1 teaspoon | Vanilla |
| 1 teaspoon | Salt |
| 2 \N | Eggs |
| 1 teaspoon | Baking soda |
| 2 cups | Old fashioned rolled oats |
| 1 cup | Shortening |
| 1 pack | Semisweet choclate chips |
| 1 cup | Light brown sugar -- firmly packed |
1. Combine flour, salt and baking soda in a large bowl. Set aside. 2. With an electric mixer beat together the shortening, sugars and vanilla in a large bowl until creamy. Add eggs, beating until light and fluffy.
Gradually beat in flour mixture and oats. Stir in chocolate chips. 3. Drop batter by well-rounded teaspoonfuls onto greased baking sheets and bake in a preheated 350-degrwe oven for 8 to 10 minutes, or until golden. 4. Let cool on sheets for 2 minutes before transfering to a wire rack to cool completely. Makes 7½ dozen. Notes from Gaye: I must like a larger cookie because this only made 4 ½ dozen from me. They took 14 minutes to bake.
Recipe By :
File