Yield: 24 Servings
|From: Gaye Levy|
|1 teaspoon||Baking soda|
|2 cups||Old fashioned rolled oats|
|1 pack||Semisweet choclate chips|
|1 cup||Light brown sugar -- firmly packed|
1. Combine flour, salt and baking soda in a large bowl. Set aside. 2. With an electric mixer beat together the shortening, sugars and vanilla in a large bowl until creamy. Add eggs, beating until light and fluffy.
Gradually beat in flour mixture and oats. Stir in chocolate chips. 3. Drop batter by well-rounded teaspoonfuls onto greased baking sheets and bake in a preheated 350-degrwe oven for 8 to 10 minutes, or until golden. 4. Let cool on sheets for 2 minutes before transfering to a wire rack to cool completely. Makes 7½ dozen. Notes from Gaye: I must like a larger cookie because this only made 4 ½ dozen from me. They took 14 minutes to bake.
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